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Mellow Yellow

Looking for another way to use the Saffron extract from your Pisco Fever Box? Then break out the bubbly for this golden Champagne cocktail. And if you want to continue the party past your first bottle, you can find more Saffron extract here.

 


INGREDIENTS

1 sugar cube
4 dashes aromatic bitters
4 oz sparkling wine
1/4 - 1/2 tsp Saffron extract
Garnish: lemon twist


INSTRUCTIONS

Place the sugar cube in a Champagne flute or coupe and dash the aromatic bitters onto the cube. Gently pour the sparkling wine into the glass and top with the Saffron extract. Garnish with a lemon twist, if desired, and enjoy!